Kajian in silico Penghambatan Spesifik 3C-like Protease SARS-CoV-2 Senyawa Quinic Acid, Gluconic Acid, dan Ferulic Acid pada Kulit Kopi

Penulis

  • Yohanes Bare Universitas Nusa Nipa Indonesia
  • Frederiksen Novenrius Sini Timba Universitas Nusa Nipa
  • Dewi Ratih Tirto Sari Universitas Ibrahimy
  • Oktavius Yoseph Tuta Mago Universitas Nusa Nipa
  • Maria Marcelina Dua Nurak Universitas Nusa Nipa

DOI:

https://doi.org/10.36733/medicamento.v8i2.3971

Kata Kunci:

3CL Protease, ferulic acid, gluconic acid, kulit kopi, quinic acid, virus corona

Abstrak

Penelitian ini bertujuan mengeksplorasi senyawa kimia kulit kopi sebagai anti Covid-19 (anti-3C-like protease). Analisis in silico dilakukan dengan tahapan pengambilan struktur senyawa dan protein, preparasi protein, dan penginteraksian senyawa dan protein 3CL-Pro. Docking dilakukan dengan program Molegro virtual Docker 5 dan divisualisasi dengan Discovery Studio versi 21.1.1. Senyawa yang terkandung dalam kulit kopi, yaitu quinic acid, gluconic acid maupun ferulic acid secara terpisah mengikat residu asam amino 3CL Protease yang sama maupun satu sama lain. Selain itu, ketiga senyawa menghambat aktivitas dengan mengikat sisi katalitik 3CLPro yaitu CYS145. Hal ini menunjukkan bahwa senyawa kopi memiliki potensi sebagai materi terapi virus corona secara molekuler dengan menghambat kinerja 3CL Protease, utamanya menghambat replikasi SARS-CoV-2.

Biografi Penulis

Frederiksen Novenrius Sini Timba, Universitas Nusa Nipa

Program Studi Pendidikan Guru Sekolah Dasar, Fakultas Keguruan dan Ilmu Pendidikan

Dewi Ratih Tirto Sari, Universitas Ibrahimy

Program Studi Farmasi, Fakultas Ilmu Kesehatan

Oktavius Yoseph Tuta Mago, Universitas Nusa Nipa

Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan

Maria Marcelina Dua Nurak, Universitas Nusa Nipa

Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan

Referensi

Ameca, G.M., Cerrilla, M.E.O., Córdoba, P.Z., Cruz, A.D., Hernández, M.S. and Haro, J.H., 2018. Chemical composition and antioxidant capacity of coffee pulp. Ciência e Agrotecnologia, 42(3), pp.307–313. https://doi.org/10.1590/1413-70542018423000818.

Arellano-González, M.A., Ramírez-Coronel, M.A., Torres-Mancera, M.T., Pérez-Morales, G.G. and Saucedo-Castañeda, G., 2011. Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts. Food Technology and Biotechnology, 49(3), p.5.

Bahun, M., Jukić, M., Oblak, D., Kranjc, L., Bajc, G., Butala, M., Bozovičar, K., Bratkovič, T., Podlipnik, Č. and Poklar Ulrih, N., 2022. Inhibition of the SARS-CoV-2 3CL(pro) main protease by plant polyphenols. Food chemistry, 373(Pt B), pp.131594–131594. https://doi.org/10.1016/j.foodchem.2021.131594.

Bare, Y., Kuki, A.D., Rophi, A.H. and Candrakirana, G., 2019. Prediksi Asam Kuinat Sebagai Anti-Inflamasi Terhadap COX-2 Secara Virtual Virtual Prediction of Quinic Acid As Anti-Inflammation of COX-2. Biota: Jurnal Ilmu-Ilmu Hayati, 4(3), pp.124–129. https://doi.org/10.24002/biota.v4i3.2516.

Bare, Y., Sari, D.R.T., Mogi, M.C. and Nurak, M.M.D., 2022a. Senyawa Fucodiphlorethol Dan Phloroglucinol Alga Coklat Sebagai Inhibitor Lipase Secara In Silico. Florea: Jurnal Biologi dan Pembelajarannya, 9(1), p.7. https://doi.org/10.25273/florea.v9i1.11743.

Bare, Y., Sari, D.R.T., Ujiana, W.O., Ra’o, P.Y.S. and Pada, K., 2022b. Repurposing Of 6-Paradol as an Alternative Herbal Medicine For Alzheimer Disease. Medical Sains : Jurnal Ilmiah Kefarmasian, 7(2), pp.1–8. https://doi.org/10.37874/ms.v7i2.289.

Bare, Y., Timba, F.N.S., Nurak, M.M.D. and Mogi, M.C., 2022c. Eksplorasi Senyawa Kulit Kopi sebagai Anti Covid-19 Melalui Penghambatan 3C-Like Protease. JURNAL PENDIDIKAN MIPA, 12(2), pp.127–133. https://doi.org/10.37630/jpm.v12i2.563.

Bare, Y., Timba, F.N.S., Putra, S.H.J., Nirmalasari, M.A.Y., Sari, D.R.T. and Taek, M.M., 2022d. Kajian Senyawa Hexose dan Malic Acid Sebagai Inhibitor Papain Like Protease (PLPro) CORONA VIRUS. JURNAL BIOSENSE, 05(01), p.10. https://doi.org/10.36526/biosense.v5i01.1997.

Bitencourt-Ferreira, G. and de Azevedo, W.F.J., 2019. Molegro Virtual Docker for Docking. Methods in molecular biology (Clifton, N.J.), 2053, pp.149–167. https://doi.org/10.1007/978-1-4939-9752-7_10.

Duangjai, A., Suphrom, N., Wungrath, J., Ontawong, A., Nuengchamnong, N. and Yosboonruang, A., 2016. Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (Coffea arabica L.) pulp aqueous extracts. Integrative Medicine Research, 5(4), pp.324–331. https://doi.org/10.1016/j.imr.2016.09.001.

Elzupir, A.O., 2020. Inhibition of SARS-CoV-2 main protease 3CLpro by means of α-ketoamide and pyridone-containing pharmaceuticals using in silico molecular docking. Journal of Molecular Structure, 1222, p.128878. https://doi.org/10.1016/j.molstruc.2020.128878.

Farah, A. and Donangelo, C.M., 2006. Phenolic compounds in coffee. Brazilian Journal of Plant Physiology, 18(1), pp.23–36. https://doi.org/10.1590/S1677-04202006000100003.

Gottstein, V., Bernhardt, M., Dilger, E., Keller, J., Breitling-Utzmann, C.M., Schwarz, S., Kuballa, T., Lachenmeier, D.W. and Bunzel, M., 2021. Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants. Foods, 10(8), p.1705. https://doi.org/10.3390/foods10081705.

Inbathamizh, L. and Padmini, E., 2013. QUINIC ACID AS A POTENT DRUG CANDIDATE FOR PROSTATE CANCER – A COMPARATIVE PHARMACOKINETIC APPROACH. 6(4), p.7. https://doi.org/10.1111/cbdd.12498.

Jo, S., Kim, S., Shin, D.H. and Kim, M.S., 2020b. Inhibition of SARS-CoV 3CL protease by flavonoids. Journal of Enzyme Inhibition and Medicinal Chemistry, 35(1), pp.145–151. https://doi.org/10.1080/14756366.2019.1690480.

Lee, C.-C., Kuo, C.-J., Ko, T.-P., Hsu, M.-F., Tsui, Y.-C., Chang, S.-C., Yang, S., Chen, S.-J., Chen, H.-C., Hsu, M.-C., Shih, S.-R., Liang, P.-H. and Wang, A.H.-J., 2009. Structural Basis of Inhibition Specificities of 3C and 3C-like Proteases by Zinc-coordinating and Peptidomimetic Compounds. Journal of Biological Chemistry, 284(12), pp.7646–7655. https://doi.org/10.1074/jbc.M807947200.

Lele, M.N.E., Ahmad, N.I. and Bare, Y., 2022. Molecular Interaction Analysis of Homodihydrocapsaicin as COX-2 Inhibitor. Spizaetus: Jurnal Biologi dan Pendidikan Biologi, 3(2), p.36. https://doi.org/10.55241/spibio.v3i2.63.

Murthy, P.S. and Madhava Naidu, M., 2012. Sustainable management of coffee industry by-products and value addition—A review. Resources, Conservation and Recycling, 66, pp.45–58. https://doi.org/10.1016/j.resconrec.2012.06.005.

Nurak, M.M.D., Lute, M.A., Eci, M.N. and Bare, Y., 2022. Potential of Sechium edule as Hypertensive Therapy: In Silico Study. Spizaetus: Jurnal Biologi dan Pendidikan Biologi, 3(2), p.10. https://doi.org/10.55241/spibio.v3i2.60.

Ujiana, W.O., Meak, L.E.C., Hiko, M.F. and Bare, Y., 2022. Potential of Triterpenoid Compounds in Sauropus androgynus L Merr as In Silico Inhibitor of Obesity. Spizaetus: Jurnal Biologi dan Pendidikan Biologi, 3(2), p.43. https://doi.org/10.55241/spibio.v3i2.64.

Unduhan

Diterbitkan

27-09-2022

Cara Mengutip

Bare, Y., Timba, F. N. S., Sari, D. R. T., Mago, O. Y. T., & Nurak, M. M. D. (2022). Kajian in silico Penghambatan Spesifik 3C-like Protease SARS-CoV-2 Senyawa Quinic Acid, Gluconic Acid, dan Ferulic Acid pada Kulit Kopi. Jurnal Ilmiah Medicamento, 8(2), 93–98. https://doi.org/10.36733/medicamento.v8i2.3971

Terbitan

Bagian

Artikel Original