Potensi Antiinflamasi 6-Gingerol dan 6-Shogaol dari Zingiber officinale: Bukti Ilmiah dan Relevansi Klinis

Penulis

  • I Gede Pasek Winantara Putra Program Studi Magister Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Udayana, Denpasar, Bali, Indonesia
  • Putu Oka Samirana Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Udayana

DOI:

https://doi.org/10.36733/usadha.v5i2.14993

Kata Kunci:

Zingiber officinale, 6-gingerol, 6-shogaol, anti-inflammatory, traditional medicine

Abstrak

Zingiber officinale (jahe) merupakan tanaman obat yang banyak digunakan dalam pengobatan tradisional dan mengandung senyawa bioaktif, termasuk 6-gingerol dan 6-shogaol. Kajian ini bertujuan mengevaluasi potensi antiinflamasi kedua senyawa berdasarkan bukti molekuler, praklinis, dan klinis serta menilai relevansinya terhadap pengembangan terapi antiinflamasi. Kajian dilakukan menggunakan pendekatan narrative literature review. Literatur ditelusuri melalui PubMed, Google Scholar, ScienceDirect, dan SpringerLink dengan kata kunci terkait Z. officinale, 6-gingerol, 6-shogaol, inflamasi, mekanisme antiinflamasi, dan bukti klinis. Literatur yang dipertimbangkan berupa artikel penelitian primer dan tinjauan ilmiah berbahasa Indonesia atau Inggris yang diterbitkan pada 2020- Agustus 2026 dan relevan dengan fokus kajian. Bukti in vitro menunjukkan bahwa 6-gingerol dan 6-shogaol memodulasi jalur NF-κB, MAPK, dan mTOR serta menurunkan mediator proinflamasi. Bukti in vivo mendukung aktivitas antiinflamasi melalui pengendalian mediator inflamasi, inflammasom NLRP3, dan stres oksidatif. Bukti klinis langsung pada senyawa murni masih terbatas; sebagian besar data manusia berasal dari sediaan jahe dengan komposisi multipel. Dengan demikian, 6-gingerol dan 6-shogaol memiliki potensi antiinflamasi yang didukung bukti praklinis, tetapi efektivitas klinis kedua senyawa secara individual masih memerlukan konfirmasi melalui uji klinis terkontrol dengan dosis dan formulasi terstandar.

Referensi

Maghraby YR, Labib RM, Sobeh M, Farag MA. Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications. Food Chem X. 2023;20:100947. doi:10.1016/j.fochx.2023.100947.

[2]. Ayustaningwarno F, Anjani G, Ayu AM, Fogliano V. A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities. Front Nutr. 2024;11:1364836. doi:10.3389/fnut.2024.1364836.

[3]. Sukweenadhi J, Damitasari PD, Kartini, Christanti P, Putri EN. Gingerol and shogaol on red ginger rhizome (Zingiber officinale var. Rubrum) using high-performance liquid chromatography. Pharmaciana. 2023;13(2). doi:10.12928/pharmaciana.v13i2.25246.

[4]. Promdam N, Panichayupakaranant P. [6]-Gingerol: A narrative review of its beneficial effect on human health. Food Chem Adv. 2022;1:100043. doi:10.1016/j.focha.2022.100043.

[5]. Ghasemzadeh A, Jaafar HZE, Baghdadi A, Tayebi-Meigooni A. Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity. Molecules. 2018;23(7):1646. doi:10.3390/molecules23071646.

[6]. Liu Y, Deng S, Zhang Z, Gu Y, Xia S, Bao X, et al. 6-Gingerol attenuates microglia-mediated neuroinflammation and ischemic brain injuries through Akt-mTOR-STAT3 signaling pathway. Eur J Pharmacol. 2020;883:173294. doi:10.1016/j.ejphar.2020.173294.

[7]. Zhang FL, Zhou BW, Yan ZZ, Zhao J, Zhao BC, Liu WF, et al. 6-Gingerol attenuates macrophages pyroptosis via the inhibition of MAPK signaling pathways and predicts a good prognosis in sepsis. Cytokine. 2020;125:154854. doi:10.1016/j.cyto.2019.154854.

[8]. Bischoff-Kont I, Primke T, Niebergall LS, Zech T, Fürst R. Ginger constituent 6-shogaol inhibits inflammation- and angiogenesis-related cell functions in primary human endothelial cells. Front Pharmacol. 2022;13:844767. doi:10.3389/fphar.2022.844767.

[9]. Umar T, Yin B, He L, Feng W, Yuan Y, Umer S, et al. 6-Gingerol via overexpression of miR-322-5p impede lipopolysaccharide-caused inflammatory response in RAW264.7 cells. Naunyn Schmiedebergs Arch Pharmacol. 2023;396(12):3797-3807. doi:10.1007/s00210-023-02543-0.

[10]. Hosseini A, Alavi MS, Ghane Nikookar Toos M, Jamialahmadi T, Sahebkar A. 6-Gingerol, an ingredient of Zingiber officinale, abrogates lipopolysaccharide-induced cardiomyocyte injury by reducing oxidative stress and inflammation. J Agric Food Res. 2024;15:101034. doi:10.1016/j.jafr.2024.101034.

[11]. Sheng Y, Wu T, Dai Y, Xu L, Zhong Y, Xue Y, et al. 6-Gingerol alleviates inflammatory injury in DSS-induced ulcerative colitis mice by regulating NF-κB signaling. Ann Palliat Med. 2020;9(4):1944-1952. doi:10.21037/apm-20-903.

[12]. Guo XX, Zhang YD, Wang TC, Wang XL, Xu YY, Wang Y, et al. Ginger and 6-gingerol prevent lipopolysaccharide-induced intestinal barrier damage and liver injury in mice. J Sci Food Agric. 2022;102(3):1066-1075. doi:10.1002/jsfa.11442.

[13]. Qiu JL, Chai YN, Duan FY, Zhang HJ, Han XY, Chen LY, et al. 6-Shogaol alleviates CCl4-induced liver fibrosis by attenuating inflammatory response in mice through the NF-κB pathway. Acta Biochim Pol. 2022;69(2):363-370. doi:10.18388/abp.2020_5802.

[14]. Yang AY, Kim K, Kwon HH, Leem J, Song JE. 6-Shogaol ameliorates liver inflammation and fibrosis in mice on a methionine- and choline-deficient diet by inhibiting oxidative stress, cell death, and endoplasmic reticulum stress. Molecules. 2024;29(2):419. doi:10.3390/molecules29020419.

[15]. Bischoff-Kont I, Fürst R. Benefits of ginger and its constituent 6-shogaol in inhibiting inflammatory processes. Pharmaceuticals. 2021;14(6):571. doi:10.3390/ph14060571.

[16]. Pázmándi K, Ágics B, Szöllősi AG, Bácsi A, Fekete T. Ginger-derived bioactive compounds attenuate the Toll-like receptor mediated responses of human dendritic cells. Eur J Pharmacol. 2024;967:176399. doi:10.1016/j.ejphar.2024.176399.

[17]. Morvaridzadeh M, Fazelian S, Agah S, Khazdouz M, Rahimlou M, Agh F, et al. Effect of ginger (Zingiber officinale) on inflammatory markers: A systematic review and meta-analysis of randomized controlled trials. Cytokine. 2020;135:155224. doi:10.1016/j.cyto.2020.155224.

[18]. Jalali M, Mahmoodi M, Moosavian SP, Jalali R, Ferns G, Mosallanezhad A, et al. The effects of ginger supplementation on markers of inflammatory and oxidative stress: A systematic review and meta-analysis of clinical trials. Phytother Res. 2020;34(8):1723-1733. doi:10.1002/ptr.6638.

[19]. Baek HI, Shen L, Ha KC, Park YK, Kim CS, Kwon JE, et al. Effectiveness and safety of steamed ginger extract on mild osteoarthritis: A randomized, double-blind, placebo-controlled clinical trial. Food Funct. 2024;15:9512-9523. doi:10.1039/D4FO01640H.

[20]. Zick SM, Djuric Z, Ruffin MT, Litzinger AJ, Normolle DP, Alrawi S, et al. Pharmacokinetics of 6-gingerol, 8-gingerol, 10-gingerol, and 6-shogaol and conjugate metabolites in healthy human subjects. Cancer Epidemiol Biomarkers Prev. 2008;17(8):1930-1936. doi:10.1158/1055-9965.EPI-07-2934.

[21]. Suekawa M, Ishige A, Yuasa K, Sudo K, Aburada M, Hosoya E. Pharmacological studies on ginger. I. Pharmacological actions of pungent constituents, (6)-gingerol and (6)-shogaol. J Pharmacobiodyn. 1984;7(11):836-848. doi:10.1248/bpb1978.7.836.

Unduhan

Diterbitkan

31-08-2026