Mini Review: Potential of Salam (Syzygium polyanthum (Wight) Walp) Leaf as Antibacterial Agent

Authors

  • Putu Era Sandhi Kusuma Yuda Fakultas Farmasi, Universitas Mahasaraswati Denpasar
  • Luh Ratih Widhia Pramesti Fakultas Farmasi Universitas Mahasaraswati Denpasar
  • Ni Made Dwi Mara Widyani Nayaka Fakultas Farmasi Universitas Mahasaraswati Denpasar
  • Ni Luh Kade Arman Anita Dewi Fakultas Farmasi Universitas Mahasaraswati Denpasar
  • Erna Cahyaningsih Fakultas Farmasi Universitas Mahasaraswati Denpasar
  • Maria Malida Vernandes Sasadara Fakultas Farmasi Universitas Mahasaraswati Denpasar

DOI:

https://doi.org/10.36733/usadha.v3i3.7036

Keywords:

antibacterial activity, bay leaf, secondary metabolites,, traditional medicine

Abstract

Bacterial infection is one of the health problems worldwide. Antibiotics are given to patients to eradicate infections caused by bacteria. However, the increasing incidence of antibiotic resistance and bacterial infections demands alternative antibiotics, for example, those derived from natural ingredients. Bay leaf (Syzygium polyanthum (Wight) Walp) belongs to the Myrtaceae family and is one of the plants that is widely known among Indonesian which empirically has properties in curing various diseases. Bay leaves are known to contain secondary metabolites such as flavonoids, tannins, alkaloids, saponins, triterpenoids, steroids, eugenol, and essential oils which could act as antibacterial agents. This literature review discusses the antibacterial activity of bay leaves against gram-positive and gram-negative bacteria as well as the active compounds in bay leaves and their antibacterial mechanism. The reviewed articles were scientific articles that have been published in databases such as Google Scholar, PubMed, and Science Direct in the last 10 years. Based on the literature studies, bay leaves have the potential to be explored as new antibacterial agents.

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Published

2024-12-30

Issue

Vol. 3 No. 3 (2024): Usadha: Jurnal Integrasi Obat Tradisional

Section

Articles