Formulation and Evaluation of Physical Quality of White Turmeric (Curcuma zedoaria) Ethanol Extract Granule With Variations of Polyvinylpyrrolidone Binder Concentrations
DOI:
https://doi.org/10.36733/usadha.v3i2.7578Keywords:
formulation, granule, white turmeric, PVP, physical qualityAbstract
White turmeric (Curcuma zedoaria) is a medicinal plant that Indonesian people widely use as a treatment for a disease. This plant is processed by blending it and serving it as a traditional medicine. However, the method of processing which is still very traditional allows errors in processing to make the efficacy of white turmeric not optimal, besides that the preparations that are processed cannot be used for a long time. Granule is a solid dosage form intended for oral use, the advantage of this preparation is the flexible dosage weight which allows for the formulation of large amounts of active ingredients such as most extracts. This study aims to obtain white turmeric ethanol extract granules with varying concentrations of polyvinyl pyrrolidone, namely 1%, 3%, and 5% which have good physical quality. The test results from this study showed that the physical quality of the preparation was good, in which the organoleptic preparation obtained was light yellow, smelled of orange aroma, and granular form. The granule compressibility test of the three formulas complied with the requirements because it was <20%. The granule flow rate test showed that the three formulas met the requirements, namely >10 gram/second. Test angle of repose of the three formula granules meet the requirements> 40o. The granule soluble time test showed that the three formulas met the requirements, namely <5 minutes and the granule water content test of the three formulas met the requirements, namely <5%. Polyvinyl pyrrolidone (PVP) binders with concentrations of 1%, 3%, and 5% produced good granules.
References
[1] Zamriyetti Z, Refnizuida R, Siregar M, et al. Pemanfaatan Kunyit Putih (Curcuma Alba) Sebagai Tanaman Obat Keluarga Di Desa Kelambir V Kebun. Jurnal Pemberdayaan Sosial dan Teknologi Masyarakat 2021; 1: 89–94.
[2] Silalahi M. Curcuma zedoaria (Christm.) Roscoe (Manfaat dan Bioaktivitas). Jurnal Pro-Life 2018; 5: 515–525.
[3] Saefudin, Syarif F, Chairul. Antioxidant Potential and Proliferative Activity of Curcuma Zedoaria Rosc. Extract oh Hela Cells. Widyariset 2014; 17: 381–389.
[4] Putri. White Turmeric ( Curcuma zedoaria ): ITS Chemical Subtance and The Pharmacological Benefits. J Majority 2014; 3: 88–93.
[5] Yuandani, Jantan I, Rohani AS, et al. Immunomodulatory Effects and Mechanisms of Curcuma Species and Their Bioactive Compounds: A Review. Frontiers in Pharmacology 2021; 12: 1–26.
[6] Faradilla M, Iwo MI. Immunomodulatory Effect of Polysaccharide from White Turmeric [Curcuma zedoaria(Christm.) Roscoe)] Rhizome. Jurnal Ilmu Kefarmasian Indonesia 2014; 12: 273–278.
[7] Chaerunnisa. Kajian Etnobotani Tanaman Kunyit Putih (Kaempferia rotunda L.) Sebagai Tanaman Obat Masyarakat Desa Pallangga Kecamatan Pallangga Kabupaten Gowa. Skripsi 2018; 1–81.
[8] Sa’adah H, Supomo, Halono MS. Formulasi Granul Ekstrak Daun Kersen (Muntingia calabura L.) menggunakan Aerosil dan Avicel PH 101. Media Sains 2016; 9: 1–8.
[9] Ayuningtyas I. Amprotab Terhadap Sifat Fisik Tablet Ekstrak Daun Alpukat ( Persea americana Mill .) Secara Granulasi Basah.
[10] Laksmitawati DR, Nurhidayati L, Arfin MF, et al. Optimasi Konsentrasi Ekstrak dan Bahan Pengikat Polivinil Pirolidon pada Granul Ekstrak Daun Sirih Merah (Piper crocatum Ruiz & Pav) sebagai Antihiperurisemia. 2017; 15: 216–222.
[11] Najihudin A, Rahmat D, Anwar SER. Formulation of Instant Granules From Ethanol Extract of Tangohai (Kleinhovia hospita L.) Leaves as an antioxidant. Jurnal Ilmiah Farmako Bahari 2019; 10: 91–112.
[12] Rowe R, Sheskey P, Quinn M. Pharmaceutical excipients. Remington: The Science and Practice of Pharmacy 2009; 633–643.
[13] Elisabeth V, YamLean PVY, Supriati HS. Formulasi Sediaan Granul Dengan Bahan Pengikat Pati Kulit Pisang Goroho (Musa acuminafe L.) Dan Pengaruhnya Pada Sifar Fisik Granul. Jurnal Ilmiah Farmasi 2018; 7: 1–11.
[14] Adhiksana A. Perbandingan Metode Konvensional Ekstraksi Pektin Dari Kulit Buah Pisang Dengan Metode Ultrasonik. Journal of Research and Technology 2017; 3: 80–88.
[15] Kalalo T, Yamlean P, Citraningtyas G. Pengaruh Penggunaan Pati Kulit Nanas (Ananas comosus (L.) Merr.) Sebagai Bahan Pengikat Pada Granul CTM. Pharmacon 2019; 8: 203.
[16] Pertiwi RD. Evaluasi Granul dan Sediaan Tablet. 2020; 283.
[17] Wulan Sari N, Nurcahyo H, Santoso J. Pengaruh Konsentrasi Pengikat Pati Biji Nangka (Artocarpus heterophyllus Lamk.) Pada Formulasi Sediaan Granul Effervescen. Joko Santoso 2021; 1–10.
[18] Mulyadi D, Astuti Y, Dhiani A. Formulasi Granul Instan Jus Kelopak Bunga Rosela (Hibiscus sabdariffa L) Dengan Konsentrasi Povidon Sebagai Bahan Pengikat Serta Kontrol Kualitasnya. 2011; 08: 29–41.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Penulis

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.