Formulasi Dan Uji Mutu Fisik Sediaan Sabun Padat Dengan Penambahan Ekstrak Etanol Buah Pepaya (Carica papaya L.)

Aditya Putra; Ni Made Sukma  Sanjiwani; I Gede Made  Suradnyana; Ni Putu  Dewi Agustini

doi:10.36733/usadha.v3i3.7296

Authors

Aditya Putra a:1:{s:5:"id_ID";s:51:"Fakultas Farmasi Universitas Mahasaraswati Denpasar";}
Ni Made Sukma Sanjiwani Fakultas Farmasi Universitas Mahasaraswati Denpasar
I Gede Made Suradnyana Fakultas Farmasi Universitas Mahasaraswati Denpasar
Ni Putu Dewi Agustini Fakultas Farmasi Universitas Mahasaraswati Denpasar

DOI:

https://doi.org/10.36733/usadha.v3i3.7296

Keywords:

papaya fruit extract, carica papaya, papaya fruit extract, Carica papaya, solid soap, physical quality

Abstract

Papaya fruit contains secondary metabolite compounds such as saponins. The secondary metabolites needed in soap production are saponins. The purpose of this study was to determine whether the addition of ethanol extract of papaya fruit (Carica papaya L.) with concentrations of 2.4 and 6% in solid soap preparations can produce good physical quality and to determine the difference between formula 0 (without extract) and formula I, II and III (with extract concentrations of 2, 4 and 6%) in the physical quality obtained. This research is an experimental study, starting with making extracts formulated into solid soap form with variations in extract concentrations of 2.4 and 6%. The soap produced is white in formula 0 and formula I with an aria fragrance aroma. In contrast, formula II is yellow and formula III is orange with the aroma of papaya fruit ethanol extract and in the four formulas obtained a solid preparation. The homogeneity test results on all formulas are homogeneous. The pH test results obtained the lowest pH value in formula II and formula III with a pH value of 9 while the highest pH value was obtained in formula 0 with a pH value of 11. The test results of the height and stability of the foam obtained the highest foam height in formula III (7.43 cm) with foam stability of 66.82% while the lowest foam height was obtained in formula 0 (6.23 cm) with foam stability of 78.59%. The results of the physical quality test show that the soap meets homogeneous criteria, pH ranges from 9-11, has a foam height of 1.3-22 cm and foam stability between 60-90% in accordance with the requirements of SNI No. 3532-2016.

References

1] Indriaty S, Hidayati NR, Bachtiar A. Bahaya kosmetika pemutih yang mengandung merkuri dan hidroquinon serta pelatihan pengecekan registrasi kosmetika di Rumah Sakit Gunung Jati Cirebon. J Surya Masyarakat. 2018;1(1):8–11. doi:10.26714/jsm.1.1.2018.8-11.

[2] Dimpudus SA, Yamlean PVY, Yudistira A. Formulasi sediaan sabun cair antiseptik ekstrak etanol bunga pacar air (Impatiens balsamina L.) dan uji efektivitasnya terhadap bakteri Staphylococcus aureus secara in vitro. Pharmacon J Ilm Farm UNSRAT. 2017;6(3).

[3] Gunawan H. Penurunan senyawa saponin pada gel lidah buaya dengan perebusan dan pengukusan (Decreasing saponin compounds on aloe vera gel with boiling and steaming). J Teknol Pangan. 2018;9(1).

[4] Medisa D, Anshory H, Litapriani P, MRF. Scientific Journal of Pharmacy. Yogyakarta: Jurusan Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Islam Indonesia; 2020.

[5] Dewi MA. Kandungan total fenolik dan flavonoid serta uji aktivitas tabir surya ekstrak aseton buah pepaya (Carica papaya L.) pada variasi konsentrasi pelarut. 2019.

[6] Pangesti T, Fitriani IN, Ekaputra F, Hermawan A. “Sweet papaya seed candy” antibacterial. Pelita. 2013;VIII(Aug):156–63.

[7] Husnani H, Rizki FS. Formulasi krim anti jerawat ekstrak etanol bawang dayak (Eleutherina palmifolia (L.) Merr). JIFFK: J Ilmu Farm Farm Klin. 2019;16(1):8–13. doi:10.31942/jiffk.v16i01.2923.

[8] Listari N. Proses pembuatan dan pengujian mutu fisik sabun padat dari minyak jelantah dengan ekstrak daun kelor. J Ilm Mandala Educ. 2022;8(1):977–84. doi:10.36312/jime.v8i1.2725.

[9] Korompis FCC, Yamlean PVY, Lolo WA. Formulasi dan uji efektivitas antibakteri sediaan sabun cair ekstrak etanol daun kersen (Muntingia calabura L.) terhadap bakteri Staphylococcus epidermidis. Pharmacon J Ilm Farm UNSRAT. 2020;9(1).