PENGARUH PENGGUNAAN PANTOEA AGGLOMERANS DAN ETEROBAKTER CLOACAE PADA PERENDAMAN BENIH TERHADAP PERTUMBUHAN TANAMAN KEDELAI (Glycine Max L. Merril)

Authors

  • Dewa Gede Suarjaya Dinas Pertanian dan Ketahanan Pangan Provinsi Bali
  • I Gede Rian Pramarta UPTD Balai Perbenihan, Pengawasan, Sertifikasi Tanaman Pangan, Hortikultura dan Perkebunan Provinsi Bali
  • Erlina Kertikasari UPTD Balai Perbenihan, Pengawasan, Sertifikasi Tanaman Pangan, Hortikultura dan Perkebunan Provinsi Bali
  • Devita Ari Safitri UPTD Balai Perbenihan, Pengawasan, Sertifikasi Tanaman Pangan, Hortikultura dan Perkebunan Provinsi Bali

Keywords:

Soybean, PGPR, growth, seeds treatment

Abstract

Soybean ( Glycine max L. Merril) is a strategic commodity in Indonesia. This is affected by the use of soybeans not only to fullfil food needs, but also to support agro-industry. The purpose of this research is to increase growth and productivity soybean plant through induction rhizobacteria P. agglomerans and E. cloacae as well as the combination . The treatment was applied by soaking the seeds in bacterial suspension and watered again with the bacterial suspension at a dose of 10 ml/polybag. Observed variables are: maximum plant height, maximum number of branches, maximum number of leaves, growth analysis, number of root nodules on soybean roots, fresh root weight, oven-dried root weight, weight of oven-dried plant canopy and total leaf chlorophyll content. Application P. agglomerans and E. cloacae increase yields of soybeans. Treatment of P. agglomerans and E. cloacae had a very significant effect on most of the observed growth parameters, except for the variable oven-dried weight of plant canopy.

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References

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Published

2022-10-01

How to Cite

Dewa Gede Suarjaya, I Gede Rian Pramarta, Erlina Kertikasari, & Devita Ari Safitri. (2022). PENGARUH PENGGUNAAN PANTOEA AGGLOMERANS DAN ETEROBAKTER CLOACAE PADA PERENDAMAN BENIH TERHADAP PERTUMBUHAN TANAMAN KEDELAI (Glycine Max L. Merril). AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem, 12(24), 5–9. Retrieved from https://e-journal.unmas.ac.id/index.php/agrimeta/article/view/5439