EKSPLORASI BAHAN ALAMI SEBAGAI ALTERNATIF PENGGANTI BAHAN TAMBAHAN PANGAN (BTP) SINTETIK

Authors

  • Swastike W Jurusan Peternakan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta
  • Suryanto E Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
  • Rusman Rusman Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
  • Jamhari Jamhari Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
  • Jumeri Jumeri Fakultas Pertanian, Universitas Gadjah Mada, Yogyakarta

Keywords:

Flavonoid, Antioxidant, Natural Color

Abstract

This study aims to explore natural ingredients so that they can be used as alternatives to synthetic additives. The ingredients consist of red dragon fruit, red dragon fruit peel, carrots, beet root and purple sweet potatoes. The results showed that the best sources that have the potential as natural BTP (flavonoid content, antioxidant activity, vitamin C, and the natural color) were beet root carrots and purple sweet potatoes.

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Published

2018-10-30

How to Cite

W, S., E, S., Rusman, R., Jamhari, J., & Jumeri, J. (2018). EKSPLORASI BAHAN ALAMI SEBAGAI ALTERNATIF PENGGANTI BAHAN TAMBAHAN PANGAN (BTP) SINTETIK. AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem, 8(16). Retrieved from https://e-journal.unmas.ac.id/index.php/agrimeta/article/view/408

Issue

Vol. 8 No. 16 (2018): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem

Section

Articles