FAKTOR PRODUKSI DAN EFISIENSI USAHATANI JAMUR TIRAMPADA KELOMPOK TANI MEKAR SARI DADI

Abstrak

mushroom farming in Mengwi Village, Mengwi District, Badung Regency. The aims of the study were: (1) to determine the efficiency of oyster mushroom farming in the Mekar Sari Dadi Farming Group, Mengwi Village, Badung Regency, (2) to determine the effect of production factors on oyster mushroom farming in Mengwi Village, Badung Regency. The respondents of this study. were 14 farmers. The type of data used in this research is qualitative and quantitative analysis Sources of data in this study are primary data and secondary data. This research uses Multiple Linear Regression method, T test, and data testing method with SPSS version 17.0. The results of this study indicate the efficiency of oyster mushroom farming is 1.59, which means that farming is efficient, because with the addition of Rp. 1 will be obtained acceptance of Rp. 1.59 fees. Production factors that have a significant effect on soyster mushroom farming are: number of oyster mushroom seeds and mushroom fertilizer with production elasticity values ​​ 1.351 and 0.098