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SAFRINA ARIFIANI FELAYATI; CHENDY ARIESHANTY PARAMYTHA SULISTYO; EKA YUNITA LIAMBO; RIEFKI FAJAR GANDA WIGUNA. Fostering Cultural Awareness through Gastronomy in UNSOED Student. SPHOTA: Jurnal Linguistik dan Sastra, [S. l.], v. 17, n. 1, p. 66–78, 2025. DOI: 10.36733/sphota.v17i1.10235. Disponível em: https://e-journal.unmas.ac.id/index.php/sphota/article/view/10235. Acesso em: 8 jun. 2025.