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[1]

Safrina Arifiani Felayati et al. 2025. Fostering Cultural Awareness through Gastronomy in UNSOED Student. SPHOTA: Jurnal Linguistik dan Sastra. 17, 1 (Mar. 2025), 66–78. DOI:https://doi.org/10.36733/sphota.v17i1.10235.