Mustika, I. N. . and Ni Putu Dian Sulistyawati (2022) “PERAN TANGGUNG JAWAB DALAM KINERJA DAN PENERAPAN K3 DI RESTAURANT TENDAN KOREAN BBQ”, Prosiding Seminar Regional Fakultas Ekonomi dan Bisnis, 1(1), pp. 310–314. Available at: https://e-journal.unmas.ac.id/index.php/seminarfeb/article/view/3893 (Accessed: 3 July 2024).