YULIASTUTI, I. A. N. .; SUKADANA, I. W. .; VERGINIA, N. W. C. .; SETIANINGRUM, N. D. . UPAYA PENINGKATAN KUALITAS PRODUK MINUMAN TRADISIONAL JAMU KUNYIT ASAM. PROSIDING SEMINAR NASIONAL PENGABDIAN MASYARAKAT (SENEMA), [S. l.], v. 2, n. 2, p. 1039–1047, 2023. Disponível em: https://e-journal.unmas.ac.id/index.php/seminarfeb/article/view/7996. Acesso em: 12 mei. 2024.