SUDJA, I. N. .; NI LUH KANAYA RARASATI. STRATEGI PEMASARAN JAMU DI TOKO KEMBAR BUNCING & MENINGKATKAN KESADARAN MASYARAKAT AKAN PENTINGNYA TANAMAN (TOGA) DI MASA PANDEMI COVID-19. PROSIDING SEMINAR NASIONAL PENGABDIAN MASYARAKAT (SENEMA), [S. l.], v. 1, n. 1, p. 358–363, 2022. Disponível em: https://e-journal.unmas.ac.id/index.php/seminarfeb/article/view/3902. Acesso em: 6 mei. 2024.