SUSANDYA, Anak Agung Putu Gede Bagus Arie; WIDIANI, Ni Komang Sri. PENGELOLAAN PERSEDIAAN FOOD & BEVERAGE PADA WARUNG MODUS. PROSIDING SEMINAR NASIONAL PENGABDIAN MASYARAKAT (SENEMA), [S. l.], v. 5, n. 1, p. 365–371, 2026. Disponível em: https://e-journal.unmas.ac.id/index.php/seminarfeb/article/view/14213. Acesso em: 3 jun. 2026.