Bagus Tista I, Ayu Hartini IGA, karina Devi Ananta IAG. THE IMMERSION OF RESIN NANOHYBRID COMPOSITE IN LEMON (Citrus lemon) JUICE MAY DECREASE ITS HARDNESS PROPERTY : PERENDAMAN DENGAN PERASAN BUAH JERUK LEMON (Citrus Lemon) DAPAT MENURUNKAN KEKERASAN RESIN KOMPOSIT NANOHYBRID. interdental [Internet]. 2020 Dec. 10 [cited 2024 May 3];16(2):61-7. Available from: https://e-journal.unmas.ac.id/index.php/interdental/article/view/1131