Bagus Tista, IGN, I Gusti Agung Ayu Hartini, and Ida Ayu Gitasanthi karina Devi Ananta. “THE IMMERSION OF RESIN NANOHYBRID COMPOSITE IN LEMON (Citrus Lemon) JUICE MAY DECREASE ITS HARDNESS PROPERTY : PERENDAMAN DENGAN PERASAN BUAH JERUK LEMON (Citrus Lemon) DAPAT MENURUNKAN KEKERASAN RESIN KOMPOSIT NANOHYBRID”. Interdental Jurnal Kedokteran Gigi (IJKG) 16, no. 2 (December 10, 2020): 61–67. Accessed May 3, 2024. https://e-journal.unmas.ac.id/index.php/interdental/article/view/1131.