Bagus Tista, IGN, I Gusti Agung Ayu Hartini, and Ida Ayu Gitasanthi karina Devi Ananta. 2020. “THE IMMERSION OF RESIN NANOHYBRID COMPOSITE IN LEMON (Citrus Lemon) JUICE MAY DECREASE ITS HARDNESS PROPERTY : PERENDAMAN DENGAN PERASAN BUAH JERUK LEMON (Citrus Lemon) DAPAT MENURUNKAN KEKERASAN RESIN KOMPOSIT NANOHYBRID”. Interdental Jurnal Kedokteran Gigi (IJKG) 16 (2):61-67. https://doi.org/10.46862/interdental.v16i2.1131.