SYAHRUL, D.; SYAHRIEL, D. . OPTIMAL CONCENTRATION OF BASIL LEAF EXTRACT (Ocimum basilicum L.) IN INHIBITING THE GROWTH OF Streptococcus mutans IN VITRO : Konsentrasi Optimal Dari Ekstrak Daun Kemangi (Ocimum Basilicum L.) Dalam Menghambat Pertumbuhan Bakteri Streptococcus Mutans In Vitro. Interdental Jurnal Kedokteran Gigi (IJKG), [S. l.], v. 17, n. 2, p. 97–102, 2022. DOI: 10.46862/interdental.v17i2.2870. Disponível em: https://e-journal.unmas.ac.id/index.php/interdental/article/view/2870. Acesso em: 29 mar. 2024.