BAGUS TISTA, I.; AYU HARTINI, I. G. A. .; KARINA DEVI ANANTA, I. A. G. . . THE IMMERSION OF RESIN NANOHYBRID COMPOSITE IN LEMON (Citrus lemon) JUICE MAY DECREASE ITS HARDNESS PROPERTY : PERENDAMAN DENGAN PERASAN BUAH JERUK LEMON (Citrus Lemon) DAPAT MENURUNKAN KEKERASAN RESIN KOMPOSIT NANOHYBRID. Interdental Jurnal Kedokteran Gigi (IJKG), [S. l.], v. 16, n. 2, p. 61–67, 2020. DOI: 10.46862/interdental.v16i2.1131. Disponível em: https://e-journal.unmas.ac.id/index.php/interdental/article/view/1131. Acesso em: 3 may. 2024.