ASTUTI, E. S. Y.; INDRASWARI, P. A.; ASTUTI, P. W.; RAHINA, Y. The Effect of Probiotic Yogurt and Fermented Skim Milk Beverages on The Reduction of Streptococcus Mutans In Children’s Dental Caries. Interdental Jurnal Kedokteran Gigi (IJKG), [S. l.], v. 20, n. 2, p. 211–217, 2024. DOI: 10.46862/interdental.v20i2.9117. Disponível em: https://e-journal.unmas.ac.id/index.php/interdental/article/view/9117. Acesso em: 4 dec. 2024.