The Effect Of Efishery And Probiotic Dosage On Growth Rate And Survival Of Tilapia

Abstract

The growth rate and survival  of tilapia greatly determines the level of production attained. Various attempts have been made to increase the growth rate and survival of tilapia. This study aims to analyze the effect of eFishery and probiotic doses on the growth rate and survival of tilapia. This study used a factorial randomized block design. The effect of eFishery and probiotic doses on growth rate and survival of tilapia were analyzed using analysis of variance. The results showed that (1) efishery did not have a single effect on the growth rate and survival of tilapia, (2) there was no interaction effect between efishery and probiotic on the survival of tilapia, (3) the dose of probiotics had a significant effect on growth rate and survival rate of tilapia. It is recommended that farmers sustainably adopt probiotic supplement technology in feed.