Design and Construction of Humidity Control System at Kumbung Jamur Cijontang Using Fuzzy Logic and IoT

Abstract

Mushroom farming in West Java has the largest production compared to other regions, which is recorded at 1,740,456 kilograms according to the Central Statistics Agency. In its growth period, oyster mushroom requires sufficient temperature and humidity. However, manual oyster mushroom treatment is considered less effective because it requires considerable time and (physical) energy. Therefore, this study will model a system that can provide stable humidity for mushroom to grow and develop using fuzzy logic control and IoT (Internet of Things) monitoring. The method used is a quantitative method with data in the form of relative humidity obtained from the sensor. This data will be input (as a feedback value) and will be reprocessed through fuzzy logic until it reaches the required humidity level. It aims to perform watering and drying automatically optimally. The device design is implemented in Cijontang mushroom Kumbung, Sukasari sub-district, Sumedang district and it’s expected to produce a stable system modeling and facilitate activities in caring for planting objects. In addition, this research will also get the final result in monitoring the humidity level of mushroom Kumbung based on IoT