I PUTU WARJAYA; NI PUTU CEMPAKA DHARMADEWI ATMAJA; DANIEL MANEK. PENGARUH KUALITAS PELAYANAN, BRAND AWARENESS DAN DIFERENSIASI PRODUK TERHADAP KEPUTUSAN PEMBELIAN DI TOK’S KULINER DALUNG. EMAS, [S. l.], v. 4, n. 11, p. 2792–2805, 2023. Disponível em: https://e-journal.unmas.ac.id/index.php/emas/article/view/8316. Acesso em: 4 mar. 2025.