NI KOMANG AYU TRISNA WIRYANTARI; NI PUTU NITA ANGGRAINI; I WAYAN GEDE ANTOK SETIAWAN JODI. PENGARUH SERVICE QUALITY, PROMOTION, DAN BRAND TRUST TERHADAP LOYALITAS PELANGGAN MENGGUNAKAN JASA ANTAR MAKANAN SHOPEEFOOD DI KABUPATEN BADUNG. EMAS, [S. l.], v. 5, n. 9, p. 53–66, 2024. Disponível em: https://e-journal.unmas.ac.id/index.php/emas/article/view/10041. Acesso em: 4 mar. 2025.