[1]
E. S. Novyanti, F. R. Andina, L. A. Subekti, and H. N. Imtihani, “In-Vitro Cholesterol Reduction Using Three Dosages of Chitosan from Mangrove Crab Shells (Scylla serrata) in Effervescent Granules Suspension”, JINTO, vol. 11, no. 1, pp. 58–66, Mar. 2025.