ANANTA, I. G. B. T.; ANJASMARA, D. G. A. Antioxidant and Antibacterial Potency of Red Chillies Extract (Capsicum annum var. Longum). Jurnal Ilmiah Medicamento, [S. l.], v. 8, n. 1, p. 48–55, 2022. DOI: 10.36733/medicamento.v8i1.3170. Disponível em: https://e-journal.unmas.ac.id/index.php/Medicamento/article/view/3170. Acesso em: 22 nov. 2024.