NOVYANTI, E. S.; ANDINA, F. R.; SUBEKTI, L. A.; IMTIHANI, H. N. In-Vitro Cholesterol Reduction Using Three Dosages of Chitosan from Mangrove Crab Shells (Scylla serrata) in Effervescent Granules Suspension. Jurnal Ilmiah Medicamento, [S. l.], v. 11, n. 1, p. 58–66, 2025. DOI: 10.36733/medicamento.v11i1.9914. Disponível em: https://e-journal.unmas.ac.id/index.php/Medicamento/article/view/9914. Acesso em: 29 apr. 2025.