BIO-LINGUISTICS: PORTRAYING YOUNG FARMERS’ ACQUISITION ON ORGANIC FARMING TERMINOLOGIES

  • Ida Bagus Nyoman Mantra Faculty of Teacher Training and Education, Universitas Mahasaraswati Denpasar
  • Dewa Ayu Puspawati Faculty of Teacher Training and Education, Universitas Mahasaraswati Denpasar
  • Ida Ayu Made Sri Widiastuti Faculty of Teacher Training and Education, Universitas Mahasaraswati Denpasar
  • Nengah Dwi Handayani Faculty of Teacher Training and Education, Universitas Mahasaraswati Denpasar
Keywords: Young Farmers, Acquisition, Organic, Farming, Terminology

Abstract

The covid-19 outbreak has widely changed the way of life for many people due to the limitation of crowd social contact. Young workers have to think harder to find employment meanwhile many industries including the tourism industry were closed. Farming suddenly becomes an attraction for young people to explore their opportunities for survival and fulfill their need for food. This phenomenon brightens the future of farming because young farmers certainly have more capability in developing the farming industry by utilizing modern applicable technology and develop farming products to supply the needs of the global market. This study explored the young farmers’ acquisition of organic farming since this farming becomes a new trend that has many befits for the future of farming and the health of the land. The study revealed that young farmers' acquisition of organic farming terminologies was insufficient, therefore the study implies that the young farmers should continually develop their ability in organic farming.  

Downloads

Download data is not yet available.

References

Ashari, Sharifuddin J, Mohammed ZA, Terano R. 2016. Rice farmers’ perception and attitude toward organic farming adoption. J Agro Ekon. 34(1):35-46.
Budiasa, Wayan. 2010. Subak's Dual Role for Sustainable Agriculture in Bali Province. AGRISEP.Vol 9 No.2. September 2010. Hal: 153-165.
Fuller, R. J. et al. 2005 Benefits of organic farming to biodi versity vary among taxa. Biol. Lett.1, 431–434. (doi:10. 1098/rsbl.2005.0357)
Hidayat AS, Lesmana T. 2011. The development of organic rice farming in Indonesia. Revi Indonesian Econ Business Stud. 2(1):71-87.
Karki L, Schleenbecker R, Hamm U. 2011. Factors influencing a conversion to organic farming in Nepalese tea farms. J Agric Rural Dev Tropics and Subtropics 112 (2): 113–123
Lotter, D. W. 2003. Organic agriculture. J. Sustain. Agr. 21, 59–128
Mayrowani H. 2012. Pengembangan pertanian organik di Indonesia (The development of organic agriculture in Indonesia). Forum Penel Agro Ekon. 30(2):91-108.
Oyesola OB, Obabire IE. 2011. Farmers’ perceptions of organic farming in selected local government areas of Ekiti State, Nigeria. J Organic Systems. 6(1):20-26.
Peterson HH, Barkley A, Cascante AC, Kastens TL. 2012. The motivation for organic grain farming in the United States: profits, lifestyle, or the environment?. J Agric Applied Econ. 44(2):137-155.
Rundlof, M. & Schmidt, H. G. 2006 The effect of organic farming on butterfly diversity depends on the landscape context. J. Appl. Ecol. 43, 1121–1127. (doi:10.1111/ j.1365-2664.2006.01233.x)
Stockdale, E. A. et al. 2001. Agronomic and environmental implications of organic farming systems. Adv. Agron. 70, 261–327
Published
2021-03-29