PENGARUH LAMA PERENDAMAN MENGGUNAKAN MINUMAN BERKARBONASI RASA STROBERI TERHADAP TERJADINYA DISKOLORISASI PADA RESIN KOMPOSIT NANOHYBRID
Kata Kunci:
discoloration, nanohybrid composites, strawberry-flavored carbonated beverages, soaking durationAbstrak
Introduction: Nanohybrid composite resins are commonly used in dentistry, particularly as tooth-colored restorative materials. However, composite resins are prone to color changes, which can be attributed to both intrinsic and extrinsic factors. Carbonated beverages, which have a pH < 7, are acidic and can cause erosion on the surface of composite resins, leading to increased water absorption. This study aims to investigate the effect of soaking duration with strawberry-flavored carbonated beverages on discoloration in nanohybrid composite resins.
Methods: This study employed an experimental laboratory design using a pure experimental research approach with a pretest-posttest group design. A total of 24 nanohybrid composite resin samples, each with a diameter of 5 mm and a thickness of 2 mm, were used. The samples were immersed in artificial saliva and strawberry-flavored carbonated beverages for 36 hours, 24 hours, and 12 hours. Color changes were measured using a spectrophotometer. Data analysis used Statistical Package for the Social Science (SPSS).
Results: The color intensity value (dE*ab) of composite resins soaked in strawberry- flavored carbonated beverages for 36 hours was higher compared to those soaked for 12 hours and 24 hours. This was indicated by the positive average difference values and significant differences across all treatment groups. Additionally, the group soaked in artificial saliva for 12 hours showed the lowest average post-test value, as evidenced by negative average difference values.
Conclusion: The study concluded that nanohybrid composite resins soaked in strawberry-flavored carbonated beverages for 36 hours exhibited the highest degree of discoloration compared to those soaked for 12 hours and 24 hours.
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