PERENDAMAN PLAT AKRILIK POLIMERISASI PANAS DALAM LARUTAN BIJI KOPI ROBUSTA (Coffea Canephora) DAPAT MENYEBABKAN PERUBAHAN WARNA
Kata Kunci:
Robusta Coffee Beans, Plate Color Change, Acrylic Resin PlateAbstrak
The color of the acrylic resin plate is of particular concern because it is related to the aesthetics of the oral cavity. A removable denture plate can absorb colored fluids and cause stains which affect the color change and aesthetic value. This research aims to determine whether soaking in a robusta coffee solution can cause color changes on hot polymerized acrylic resin plates. This study used 36 samples of hot polymerized acrylic resin plates which were divided into treatment groups and control groups. The type of research used is an experimental posttest control group design. Measurements were carried out after immersion using a spectrophotometer. Data analysis used One Way Anova followed by LSD (Least Significant Difference). The results of the One Way Anova test showed that the color change of the hot polymerized acrylic resin plate when soaked in a 75% concentration robusta coffee solution for 3.5 hours, 7 hours and 10.5 hours was significantly different from distilled water with p < 0.05. The results of the LSD test showed that the average color change of hot polymerized acrylic resin plates when immersing in distilled water was significantly different from the 3.5 hour, 7 hour, and
10.5 hour robusta coffee solution groups with 0.000<0.05. The conclusion of this research is that soaking in a robusta coffee solution for 10.5 hours gives the highest average color change on hot polymerized acrylic resin plates.
Referensi
Adhiatmitha, K.E., Pertiwi, R.N.K.F. and Susanti, A.D.N. 2018 ‘Faktor-faktor yang berkaitan dengan tingkat perilaku pemeliharaan kebersihan gigi tiruan lepasan akrilik
pada lansia di Desa
Penatahan Kabupaten Tabanan Bali’, Bali Dental Journal, 2(1), p. 17–23. doi:10.51559/bdj.v2i1.19.
Adnan, A. and Habar, I.D. 2018 ‘Tingkat Kebersihan Gigi Tiruan ada Pasien Pengguna Gigi Tiruan Lengkap Akrilik’, Makassar Dent J, 7(2), p. 74–77.
Diansari, V., Rahmayani, L. and Asraf, N. 2018 ‘Pengaruh durasi perendaman resin akrilik heat cured dalam infusa daun kemangi (Ocimum basilicum Linn.) 50% terhadap perubahan dimensi’, Cakradonya Dental Journal, 9(1), p. 9–15. doi:10.24815/cdj.v9i1.9872.
Fitriyah, A.T., kape, D., Baharuddin, B. and
Utami, R.R., 2021 ‘Analisis Mutu Organoleptik Kopi Bubuk Arabika (Coffea arabica) Bittuang Toraja’, Jurnal Industri Hasil Perkebunan, 16(1), p. 72–82.
Kakauhe, G., Wongkar, D. and Angmalisang,
E.C. 2021 ‘Pengaruh Kopi Terhadap Kekuatan Otot’, Jurnal e-Biomedik, 9(1), p. 38–45. doi:10.35790/ebm.v9i1.32298.
Togatorop, R.S., Rumampuk, J.F. and
Wowor, V.N.S. 2017 ‘Pengaruh perendaman plat resin akrilik dalam larutan kopi dengan berbagai kekentalan terhadap perubahan volume larutan kopi’, e-GIGI, 5(1), p. 19–23.
doi:10.35790/eg.5.1.2017.14738.