EFFECTIVENESS OF TOMATO JUICE (Lycopersicum esculentum Mill.) AT 50% AND 100% CONCENTRATIONS IN WHITENING COLOR CHANGES IN NANOHYBRID COMPOSITE RESIN
Kata Kunci:
discoloration, fresh tomato juice (Lycopersicum esculentum Mill.) 50% and 100% concentration, nanohybrid composite resinAbstrak
Background: Nanohybrid composite resin is a filling material that has high aesthetic value, but easily experiences color change or discoloration. Treatment that can be used for cases of discoloration is bleaching. Bleaching can be done with natural ingredients, including fresh tomato juice (Lycopersicum esculentum Mill.). Purpose: This study aims to compare the effectiveness of 50% and 100% concentration of fresh tomato juice in whitening nanohybrid composite resin that has experienced discoloration. Methods: The type of research used is pretest-posttest group design. The total number of samples in this study was 27 samples in the form of nanohybrid composite resin which were divided into three experimental groups, namely the group soaked in 50%, 100% concentration of tomato juice and sterile distilled water. Measurement using a spectrophotometer. Results: Parametric statistical tests with Oneway Anova showed that there were significant differences in each treatment group after treatment. The highest level of effectiveness was possessed by 100% concentration of fresh tomato juice seen from the mean difference value of the Post Hoc LSD test. Conclusion: Based on the research results, it can be concluded that 50% and 100% concentration of fresh tomato juice is effective in whitening nanohybrid composite resin and 100% concentration of fresh tomato juice is more effective in whitening nanohybrid composite resin.
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