PENGARUH LEVERAGE, LIKUIDITAS, PROFITABILITAS DAN UKURAN PERUSAHAAN TERHADAP NILAI PERUSAHAAN

Abstract

The purpose of this research is to determine the effect of leverage, liquidity, profitability, firm size on firm value on food and beverage  in the Indonesian Stock Exchange. Sampling method that used is purposive sampling method and obtained 14 companies. Reseach data taken from secunder data that is financial statement of used companies. Data analysis was performed with test regression with SPSS. The result shows that leverage, Liquitidy, and Profitability has positive effect on firm value. Firm size does not have effect on firm value.